Updated: Nov 9, 2021
For all of our chocolate lovers, we have the perfect recipe for you: Crockpot Candy! It may not be what comes to your mind when you think Candy, but you'll keep eating one after the other, nonetheless.
Think of a nut goody; the butterscotch chips in this recipe truly make it. With the large variety of chocolate, each mends together to create the perfect and easy Candy. It truly is just chopping some chocolate, throwing it in a crockpot, and scooping it out. Very easy and very delicious.
Then there are the spices. Cinnamon brings warmth to the Candy, and Chili Powder can add flavor to the Candy. What do I mean by flavor? The Chili Powder doesn't make the Candy spicy; it is there to open up your taste buds. When you add Chili Powder to your dish, even just a slight amount, it'll open up your taste bud receptors and bring out the other flavors of your dish.
You may have drunk Mexican hot chocolate with chili powder. The hot chocolate isn't necessarily spicy; the chili powder is just there to enhance the drink's flavor.
This simple recipe is always a holiday favorite at family gatherings; it's so easy to make and a simple and easy snacking food. No fork and knife required; it's also a nice little dessert right before bed.
But the fun doesn't stop there; experiment with your favorite chocolate, add dark chocolate, bittersweet chocolate, infuse some mint. You could make so many different modifications, but I can assure you this recipe is absolute perfection in itself.
So, without further a due, let's get cooking!
"The Flying Chef"
Did you make this recipe? Take a picture and tag on instagram at the_wooden_spoon_chefs