The Wooden Spoon Blog

Tea Guide

Tea is perfect for a cold winter's day. From the science to the brewing and buying of tea, we compiled everything you need to know!

The Importance of Sauces

Sauces are one of the most important tools a chef has in their toolbox. Learn their importance and how to improve your own sauces!

Salted Vs. Unsalted Butter

When to use each and the secrets behind unsalted butter. We have everything you need to know about this essential kitchen ingredient!

How To Develop A Chefs Taste

Want to truly taste food like a chef? This is the place for you! From the science behind it to what you can do, we explain it all!

How to Create Your Own Recipes

Creating your own recipes doesn't have to be hard. With our four steps, it'll be fun and easy to make recipes of your own in no time!

Kitchen Origins: Oranges

Learn the rich history behind this popular citrus fruit and how you can properly use each variety in your own cooking!

The Whip Cream Guide

The light and fluffy whip cream is the crown on-top of every dessert. Find everything you need to know to make and flavor whip cream!

The Fresh Herb Guide

Learn how and why you should use fresh herbs and ditch the dried flavorless herbs taking up space in your pantry today!

The Five Essential Cookbooks Every Kitchen Needs

So you want to become a better chef? Let's look at the essential books that every kitchen needs to transform you into a chef!

Becoming a Precise Chef

So what can you doing to become a precise cook? How can you make sure that your recipes are identical every time? Click to find out!

Kitchen Origins: Vanilla

The origins of vanilla. From the history and production to the secrets behind it and how to use it in your kitchen.

Blog: Blog2