Updated: Jul 12, 2021
Beautiful light green Arugula, a sweet Molasses sauce over the Pork, Almonds for a crunch, and apples for sweetness and texture. But the crown jewel of it all? The bacon dressing! Both salty and sweet, this recipe is sure to have you reaching for more and more. With the addition of Pork, this salad need not be just an appetizer but the main course in itself.
As I was thumbing through one of my French cookbooks a while back, I stumbled upon a recipe for bacon dressing. Having never tasted something before and thinking, well, everyone likes bacon, I’ve developed a wonderful recipe for you to try out! The recipe was bare-bones, and it’d be hard to call it a recipe. It truly only consisted of a ratio from bacon fat to vinegar. Not what kind of vinegar, not how much sugar and no method. So, I set out to make one myself.
When developing this recipe, I wanted everything to tie together with the Pork. So I used Apples, Bacon Dressing, Apple Cider Vinnegar, and Almonds to make the Pork a focal point. I first wanted to make a salad, which I did, but I stumbled upon a fantastic recipe for Pork.
Very simple and involves just three ingredients, plus salt and pepper, the marinade, if you will, is stunning. I didn’t have a recipe or ratios to cross-reference but placed items in my pestle and mortar, ground it up, and perfection was born! Tasted alone, the marinade is bitter, not something I would want to eat. But with the Pork, cooked in a Dutch oven, the Pork becomes sweet with hints of Ginger, Garlic, and Molasses.
When I made this recipe I was focused on the salad, but the Pork became something that is a celebration of itself. I made it for numerous people in testing this recipe, and each one loved the Pork. You don’t even need to combine it with a salad; make the Pork from the recipe, then pair it with potatoes such as Potatoes Lyonnaise.
You can even cook the Pork using Sous Vide for even more flavor and to ensure its done to perfection!
If going for the whole salad, we even have a wine pairing to go with it. Our expert sommelier has suggested Saladini Pilastri Pecorino. This Italian wine has beautiful crisp Peach notes to go with the Apples, an earthiness to pair with the Arugula, and a touch of smokiness to pair wonderfully with the Bacon Dressing.
We hope you enjoy this recipe and its wine pairing as much as we do. Its mouthwatering heaven all comes down to it's simplicity.
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- You can also toast the Slivered Almonds in a frying pan or in the oven for extra flavor.
- If you leave the dressing to sit too long the Vinegar and Oil will separate. You’ll need to whisk it to emulsify it.