top of page


Post Pandemic Restaurants- The Future
Explore the future of post-pandemic restaurants and how they can adapt to survive. Discover insights on pandemic challenges and opportunities.

Chef Olson
Apr 25, 20214 min read


The Whip Cream Guide
The light and fluffy whip cream is the crown on-top of every dessert. Find everything you need to know to make and flavor whip cream!

Chef Olson
Apr 18, 20214 min read


The Fresh Herb Guide
Explore 'The Fresh Herb Guide' to elevate your cooking with herbs! Discover the benefits and science of fresh herbs and how to use them.

Chef Olson
Apr 11, 20217 min read


Kitchen Confidential- Secrets of The back
Discover the hidden world of the back of house in restaurants with our version of Kitchen Confidential. Dive in for the scary truth.

Chef Olson
Apr 4, 20217 min read


Kitchen Confidential- Secrets of The Front
Discover the hidden world of the front of house in restaurants with our version of Kitchen Confidential. Dive in for insider tips and secrets.

Chef Olson
Mar 28, 20217 min read


French Onion Soup
One of the most popular soups on restaurant menus, this soup just may rival and beat every one of them, cook it yourself to find out!

Chef Olson
Mar 21, 20212 min read


Beef Stock
For this week’s post, I present you with a beautiful scratch Beef Stock recipe. read to find out the difference between a stock and broth!

Chef Olson
Mar 14, 20212 min read


Chicken Noodle Soup
One of the most fantastic Chicken Noodle Soup recipes you'll come across. Everything is crafted from scratch, from the stock to the noodles!

Chef Olson
Mar 4, 20212 min read


Chicken Wild Rice Soup
This creamy and flavor deep soup will be like none you've ever tasted. Trust me in that you will want to eat another storebought soup again!

Chef Olson
Feb 28, 20214 min read


From Scratch Chicken Stock
A fundamental basic every chef should know how to make: a basic chicken stock. From soups to sauces, you'll never turn to the store again!

Chef Olson
Feb 21, 20212 min read


Food, Family, and Togetherness: The Power of Food
Discover how family and food create lasting bonds. Explore the power of family gatherings and culinary traditions in bringing people together.

Chef Olson
Feb 14, 20214 min read


The Best Cookbooks Every Kitchen Needs
Discover the Best Cookbooks to elevate your culinary skills. From Escoffier's classic to The Flavor Bible, explore the Best Cookbooks for your kitchen.

Chef Olson
Feb 7, 20215 min read


The Secret To Recipe Success- Kitchen Scale
Unlock the secret to recipe success with a Kitchen Scale. Discover how a Kitchen Scale ensures precision and consistency in your cooking.

Chef Olson
Jan 31, 20215 min read


Apple Turnovers
Perfect and easy-to-make puff pastry with buttery and flaky layers along with a delicious cinnamon apple filling with hint of citrus.

Chef Olson
Jan 24, 20213 min read


Are Ghost Kitchens The Future Of Restaurants?
So what on earth is a ghost kitchen? Read on to find out what they are and how they may change the food industry for better or worse.

Chef Olson
Jan 17, 20215 min read


Cinnamon Roasted Nuts
I bring you the best Cinnamon Roasted nut recipe. Sure to fill your house with the smell of cinnamon and become an instant favorite!

Chef Olson
Jan 10, 20213 min read


Kitchen Gadgets: Sous Vide
Discover the simplicity and benefits of Sous Vide cooking. Learn how Sous Vide can transform your kitchen skills with perfect, juicy results.

Chef Olson
Jan 3, 20214 min read


Kitchen Origins: Vanilla Beans
The origins of vanilla. From the history and production to the secrets behind it and how to use it in your kitchen.

Chef Olson
Dec 27, 20204 min read


Merry Christmas!
Discover the magic of Merry Christmas with heartwarming family traditions, festive cooking, and unforgettable holiday memories. Merry Christmas!

Chef Olson
Dec 25, 20203 min read


Mise en Place: The Begginings
Thank you for joining The Wooden Spoon community. I am excited to have you join a foodie community like none other.

Chef Olson
Dec 15, 20204 min read
Blog: Blog2
bottom of page
